SESAME GREEN SALAD

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This is from Everyday with RR. I'm typing it up for ZWT II. This is a great blend of flavors. It makes a thin dressing. This would also be good with plain rice.

Provided by dicentra

Categories     Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon sesame seeds
2 tablespoons rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon sugar
1 teaspoon ginger
1 tablespoon tomatoes, finely chopped
7 ounces mixed salad greens

Steps:

  • In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
  • Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.

Nutrition Facts : Calories 53.7, Fat 4.5, SaturatedFat 0.7, Sodium 628.9, Carbohydrate 2.1, Fiber 0.5, Sugar 0.8, Protein 1.6

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