This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired.
Provided by judy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer ham into a 2-quart casserole dish.
- Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
- Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 45 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 14.9 g, Cholesterol 182.7 mg, Fat 32.3 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 15 g, Sodium 1624.6 mg, Sugar 2.1 g
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