SESAME CRUSTED TUNA WITH WASABI SAUCE

Steps:

• whisk water with wasabi powder to form a smooth paste. Whisk in soy sauce and 2 Tablespoons peanut oil, sherry, sesame oil and ginger. Reduce sauce over medium high heat until thick. Set aside Coat ahi steaks with mixed sesame seeds. Heatover high heat a heavy skillet with 1 TB peanut oil. Add tuna steaks and sear until done to liking, 2 minutes per side for rare, 3 minutes for medium. Remove from pan, add reserved sauce. Add lemoncello and green onion, heat to serving temp and serve over tuna or on the side.