SERBIAN PALACINKE
Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Provided by ADOWNING
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, and salt in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
- Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 51.7 g, Cholesterol 219.5 mg, Fat 18.7 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 429.6 mg, Sugar 15.5 g
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