SERBIAN GREEN BEANS
I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450ยบ.
- Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
- Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
- Bake for two minutes. Serve immediately.
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