ANDY'S FISH BREADING-COPYCAT RECIPE

Steps:

• All the ingredients are based on how much fish or shrimp you need to batter. These are all rough estimates of what was used in the batter. No wet ingredients are involved at all.
• Mix together. Heat up enough oil to cover the bottom of a frying pan. Dredge or shake the fish in the batter. Fry until flaky.
• Leftover batter-Hushpuppies
• Take the leftover batter and add some sugar, a little more flour, and milk. Buttermilk is the best, but regular or evaporated milk will do in a pinch. Don't forget to add water to the evaporated milk. Mix the leftover until it's a thick batter. Then spoon it into the hot oil to make hush puppies. They really come out more flat than round, but they are delicious. It's also a great way to use the rest of the batter. They are a sweet and savory delicious hushpuppy.