SENCILLO HORNEADO DE ELOTE Y QUESO

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Sencillo horneado de elote y queso image

Esta deliciosa receta al horno de elote (maíz) con queso crema será perfecta para servir durante el brunch familiar ya que rinde hasta 12 porciones.

Provided by My Food and Family

Categories     Casa

Time 46m

Yield 12 porciones

Number Of Ingredients 7

4 onzas (1/2 paquete de 8 onzas) de queso crema PHILADELPHIA Cream Cheese, ablandado
3/4 taza de leche
3 huevos, ligeramente batidos
1 lata (15-1/2 onzas) de granos de elote (maíz), escurridos
1 lata (15 onzas) de granos de elote (maíz) en crema
1 paquete (8-1/2 onzas) de harina preparada para muffins de elote (maíz)
1 taza de queso cheddar desmenuzado KRAFT Shredded Cheddar Cheese

Steps:

  • Precalienta el horno a 375°F. Bate el queso crema y la leche en un recipiente grande, con un batidor de varillas, hasta que estén bien mezclados. Agrega el resto de los ingredientes; mezcla todo bien.
  • Vierte la mezcla en una fuente para hornear de 13x9 pulgadas rociada con aceite en aerosol.
  • Hornéala de 34 a 36 minutos o hasta que esté bien dorada.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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