Steps:
- In a large heatproof container, combine the couscous with 2 cups boiling water. Cover and let stand for 10 minutes, then uncover and fluff with a fork.
- Let cool, uncovered, for 5 minutes, then stir in the remaining ingredients except for the lettuce.
- Serve warm or at room temperature, arranging some of the salad over a few lettuce leaves for each serving.
- menu suggestion
- When I want to keep a salad theme going, I serve this with Great Grated Veggies with Tahini Dressing (page 175) or Mixed Greens with Sprouts, Apple, and Daikon (page 179).
- For a heartier meal, serve with with veggie burgers and one of the suggestions for mixed greens salads under Recipe Not Required (page 192).
- nutrition information
- Calories: 237
- Total Fat: 7g
- Protein: 8.5g
- Carbohydrates: 36g
- Fiber: 7g
- Sodium: 420mg
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