Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
Provided by JennieO
Categories Trusted Brands: Recipes and Tips JENNIE-O®
Time 1h29m
Yield 4
Number Of Ingredients 9
Steps:
- Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
- Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
- Remove core from head of lettuce; separate, wash and dry leaves.
- Spoon chilled turkey mixture in lettuce cups.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 9.3 g, Cholesterol 45.6 mg, Fat 1.7 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 0.5 g, Sodium 442.9 mg, Sugar 6.5 g
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