A tasty, easy, Greek-inspired Avgolemono rice.
Provided by nic
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute.
- Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer.
- Remove from the heat and let sit, covered, for at least 5 minutes.
- Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 41.4 g, Cholesterol 70.6 mg, Fat 17 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.8 g, Sodium 217.2 mg, Sugar 0.9 g
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