A co-worker whose husband was an avid fisherman gave me a great recipe for seasoned salt. I add 1/2 teaspoon of it to 3/4 cup of flour and use the mixture to coat fish before frying.-Florence Beer, Houlton, Wisconsin
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season fish, chicken and pork chops.
Nutrition Facts :
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