GRANDMA RITA'S TURKEY FETTUCCINE

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Grandma Rita's Turkey Fettuccine image

Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want!

Provided by LiisaN

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package fettuccine
3 tablespoons butter
8 ounces fresh mushrooms
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 teaspoons parsley
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
3 cups cooked diced turkey
1/4 cup black olives, sliced
1/4 cup grated parmesan cheese

Steps:

  • Cook fettucini as directed- drain.
  • Saute mushrooms in butter.
  • Stir in flour.
  • Add chicken broth stir until thickened.
  • Add half/half, cheese, and seasonings- stirring constantly.
  • Add meat and fettucini, olives and mushrooms- tossing to coat well.
  • Place in 9x13 buttered casserole and bake at 350 for 30-35 minutes.

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