SEASIDE SALAD

Seaside Salad image

We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.

Provided by KarenT

Categories Tuna

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package small shell pasta
2 (7 ounce) cans tuna, drained & flaked
2 hard-boiled eggs, diced
1/3 cup finely chopped onion
1 cup thinly sliced celery (diagonally)
1 green pepper, seeded & cut in thin,short strips
1 cup pitted ripe olives, sliced
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sour cream
1 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
Mix with tuna, egg, onion, celery, green pepper and olives.
With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
Cover and chill until serving time.
Garnish with salad greens.

Nutrition Facts : Calories 492.8, Fat 25.2, SaturatedFat 6.2, Cholesterol 114.4, Sodium 934.4, Carbohydrate 42.7, Fiber 2.8, Sugar 4.6, Protein 24

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #seafood #summer #fish #dietary #seasonal #tuna #saltwater-fish

SEASIDE SALAD

We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.

*** Explore more Seaside Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love