Steps:
- In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
- In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
- In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 15.8 g, Cholesterol 68.5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 0.5 g, Sodium 911.5 mg, Sugar 4.2 g
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