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Seared Pork Chops with Maple Syrup Sauce image

Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.

Provided by sandie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 38m

Yield 4

Number Of Ingredients 10

¼ cup apple cider vinegar
½ cup maple syrup
3 tablespoons cold water
1 tablespoon quick-mixing flour (such as Wondra®)
⅔ cup packed brown sugar
4 (4 ounce) center-cut pork chops
1 pinch salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 teaspoon butter
4 teaspoons brown sugar


  • Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
  • Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
  • Season pork chops with salt and pepper on both sides.
  • Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 68.5 g, Cholesterol 37.3 mg, Fat 9.9 g, Fiber 0.1 g, Protein 14.2 g, SaturatedFat 3.1 g, Sodium 87.9 mg, Sugar 63.6 g

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