Provided by Florence Fabricant
Categories lunch, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Finely dice the seafood and put it in a bowl, taking care to pick out any bits of bone, cartilage or shell.
- Mix the mayonnaise, scallions, celery and ketchup together and season to taste with salt and pepper. Fold this mixture in with the seafood.
- Lightly toast or grill the buns and pile the seafood mixture on each. Serve with bread-and-butter pickles.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 3 grams, Sodium 368 milligrams, Sugar 6 grams
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