SALLY JESSY RAPHAEL'S STUFFED FRENCH TOAST

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Sally Jessy Raphael's Stuffed French Toast image

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is! 5 ingredients!

Provided by Martha Price

Categories     Savory Breads

Time 45m

Number Of Ingredients 5

1 loaf bread, - your favorite - cubed
1 8 ounce package cream cheese, cubed
8 eggs
1/3 c honey
1 and 1/3 c milk (or half-and-half, or cream)

Steps:

  • 1. Mix eggs, honey and milk and set aside.
  • 2. In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
  • 3. Bake at 350ยบ for 30 to 40 minutes. Serve with syrup and/or powdered sugar.

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