SEAFOOD QUESADILLAS RECIPE - (4.3/5)

Seafood Quesadillas Recipe - (4.3/5) image

Provided by inspiredbites

Number Of Ingredients 8

1 cup onion, chopped
10 twists of the pepper mill
Salt to taste
A couple of shakes of red pepper flakes
A good handful of fresh cilantro, chopped
2 tablespoons lemon or lime juice
10 ounces fake crab meat, chopped
Cheddar and Monterrey Jack cheese

Steps:

Sautee the onions, salt, pepper, and red pepper flakes. Add them to a bowl with the seafood, citrus, and cilantro. Mix to combine. Heat up a pan. When it's good and hot, coat it with spray oil (I used olive oil spray), and place the cheese-covered tortilla on the bottom. Top it with the seafood mixture. Then add more cheese on top and another tortilla. Spray the oil on the top of the tortilla. When the bottom tortilla is golden brown, flip over and brown the other side. Place on a cutting board and cut your quesadilla into triangles. I do a cut across the middle, and then two across the diagonal, making 6 triangles. I bet these quesadillas would be awesome with a mango salsa. But I just ate them plain. This recipe makes 4-6 quesadillas (depending on how much seafood you use).