ALMOND VELOUTE SAUCE

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Almond Veloute Sauce image

Make and share this Almond Veloute Sauce recipe from Food.com.

Provided by littleturtle

Categories     Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup toasted almond, slivered

Steps:

  • Melt margarine over medium heat in 1 1/2-quart saucepan.
  • Stir in flour.
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir in broth.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Add salt, pepper, and nutmeg.
  • Just before serving stir in the almonds.

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