SEAFOOD PO'BOY PLATTER WITH CAJUN REMOULADE SAUCE RECIPE - CHRISTY IRENE

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Seafood Po'Boy Platter with Cajun Remoulade Sauce Recipe - Christy Irene image

Are you getting ready for a celebration or friends and family gathering?Move over charcuterie board! This seafood po'boy platter is here for the WIN!

Provided by @MakeItYours

Number Of Ingredients 19

16 oz Oysters, fried
2 lbs Catfish, fried in strips and/or nuggets
1 lb 16/20 Shrimp, fried
1 tomato, sliced
½ red onion, sliced
1 jalapeno, sliced
1 tomato, sliced
¼ cup pickles of choice
1 cup Duke's Mayonnaise
2 tbsp Creole or Dijon Mustard
1 ½ tbsp Ketchup (Use sugar free to make this sauce Keto)
¼ cup fresh parsley
3 shoots green onion
3 cloves garlic
2 tsp capers
½ jalapeno pepper (optional)
1 tsp paprika
1 tbsp juice from lemon
black pepper and salt to taste

Steps:

  • HowToSection Assemble Poboy Platter Array
  • HowToSection Cajun Remoulade Sauce Recipe Array

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