SEAFOOD LASAGNA

Steps:

• Cook lasagna according to package directions; drain and place in ice water, set aside.
• Mix ricotta cheese, parsley, salt, pepper, Tabasco and eggs; set aside.
• In a medium saucepan, make a light-colored roux with the flour and butter.
• Add hot milk and half and half.
• Cook over low heat for 5 minutes, stirring constantly.
• Grease a 9x13-inch casserole dish.
• Pat lasagna noodles with paper towels to remove excess moisture.
• Cover the bottom of the casserole dish with a layer of the lasagna noodles, overlapping noodles and spread with 1/3 of ricotta mixture.
• Add 1/3 of the grated Parmesan and mozzarella.
• Sprinkle 1/3 of shrimp, oysters and crab on top of that.
• Cover with 1/3 of white sauce.
• Repeat process, ending with a layer of noodles, sauce, seafood and cheeses.
• Cover with foil and bake at 350° for 40 minutes, or until bubbly hot.
• Remove foil for the last 10 minutes to lightly brown the top layer of cheese.