Make and share this Fannie Flagg's Fried Green Tomatoes recipe from Food.com.
Provided by tuttifrutti1
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
- Working in batches, dip tomato slices into batter, allowing excess to drip back.
- Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
- Transfer to colander to drain.
Nutrition Facts : Calories 227.8, Fat 3.2, SaturatedFat 1.5, Cholesterol 8.5, Sodium 249.2, Carbohydrate 43, Fiber 3.4, Sugar 6.7, Protein 8
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