GRILLED CORN NIBLETS WITH LIME BUTTER AND CRACKED BLACK PEPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Corn Niblets with Lime Butter and Cracked Black Pepper image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 ears of corn
2 tablespoons olive oil
Salt
3 tablespoons unsalted butter
Juice of 1 lime
1 tablespoon coarsely cracked black pepper

Steps:

  • Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

There are no comments yet!