Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.?Nella Parker, Hersey, Michigan
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
- Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
- Yield: 1 dozen.
- Originally published as Seafood Brochettes in Taste of Home Christmas Annual
- Annual 2010, p65
- Nutritional Facts
- brochette with 4 teaspoons chive butter equals 347 calories, 26 g fat (15 g saturated fat), 135 mg cholesterol, 389 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.
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