SCRUMPTIOUS BROWNIES

Steps:

• Preheat oven to 350°.
• Chop or break chocolate into small pieces.
• In a small saucepan, add chocolate pieces and butter and melt, stirring, over very low heat.
• When Chocolate is completely melted, remove from heat and stir to combine with butter.
• Set aside to cool.
• Butter well a 9 x 13 pan.
• In a medium bowl, add brown sugar and stir in the eggs, mixing well after each addition, breaking up any lumps of sugar.
• When all the eggs have been added, stir in granulated sugar, vanilla and salt.
• Add the chocolate and butter mixture to egg mixture, then slowly stir in flour.
• Add 1/2 the pecans and stir to combine.
• Pour into prepared pan.
• Spread remaining pecans over the top of brownie batter and gently press into the batter.
• Bake at 350° for 30-35 minutes or until toothpick inserted comes out clean and they begin to pull away from pan.
• Cool brownies completely, then refrigerate at least 4 hours.
• Cut into bars and serve.
• They keep about a week if stored in an airtight container.