SCHWARMA
A wrap done by Middle Eastern street vendors - the recipe is surprisingly easy, not a lot of exotic ingredients, and good. The most difficult part is cutting the meat very thin! These can also be made with beef or lamb.
Provided by 3BadBoxers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h50m
Yield 8
Number Of Ingredients 17
Steps:
- To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.
- Place oven rack in the top position, and turn oven on to Broil.
- To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.
- To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.
Nutrition Facts : Calories 486 calories, Carbohydrate 42.3 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.2 g, Protein 32.6 g, SaturatedFat 3.7 g, Sodium 780.3 mg, Sugar 7 g
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