TART CHERRY COBBLER RECIPE - (4.6/5)

Tart Cherry Cobbler Recipe - (4.6/5) image

Provided by mommumma

Number Of Ingredients 15

TOPPING:
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
3 tablespoons margarine
1/2 cup milk
FILLING:
4 cup sour cherries, pitted
2 tablespoons cornstarch
3/4 to 1 cup cherry juice
1 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon almond extract (optional)

Steps:

TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.