SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by Creation In Hope
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 degrees.
- Melt butter.
- Add crackers to butter and stir.
- In oyster liquid add cream, salt and cayenne pepper.
- Butter a 1 quart baking dish.
- Layer 1/3 of crumb mixture and 12 oysters.
- Pour 1/2 of the liquid over the 1st layer.
- Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
- Top with crumbs.
- Bake 15-20 minutes in 425 degrees until browned.
Nutrition Facts : Calories 663, Fat 36.2, SaturatedFat 19.6, Cholesterol 231.4, Sodium 789.9, Carbohydrate 50.2, Fiber 1.1, Sugar 0.2, Protein 32.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #summer #dietary #seasonal #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love
