BRAZILIAN COCONUT PIE WITH TROPICAL FRUIT
This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge.
Provided by Marlitt
Categories Pie
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make sure the pie shell has been chilled for 30 minutes before baking. Preheat the oven to 350 degrees.
- Heat the milk in a double boiler until bubbles form around the outer edge of the pan.
- In a bowl beat the eggs and sugar add salt, vanilla, butter and grated coconut. stir in the heated milk
- Pour the custard mixture into the pie shell.
- Bake for 30 minutes or until the custard sets.
- Take the pie out of the overn and let cool and then place in the fridge for at least 2 hours
- Before serving garnish the pie with fresh fruit slices.
Nutrition Facts : Calories 349.3, Fat 21.2, SaturatedFat 11.5, Cholesterol 145.6, Sodium 343.6, Carbohydrate 32.8, Fiber 1.4, Sugar 18.3, Protein 7.8
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