SCALLION AND PARMESAN MASHED SWEET POTATOES

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Scallion and Parmesan Mashed Sweet Potatoes image

These mashed sweet potatoes with Parmesan and scallion are the perfect blend of sweet, salty and savory.

Provided by Food Network Kitchen

Time 40m

Yield 6

Number Of Ingredients 5

2 1/2 pounds sweet potatoes (about 6), peeled and cubed
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons grated Parmesan, plus more, for serving
2 scallions, green part only, thinly sliced, plus more, for serving

Steps:

  • Put the potatoes in a large pot and cover with cold water; salt the water liberally. Bring to a boil and cook until tender, 8 to 10 minutes. Drain well and return to the same pot set over low heat. Mash until smooth with a potato masher. Add the butter, Parmesan and salt and pepper to taste. Mash until the butter has melted. Stir in the scallions. Serve sprinkled with Parmesan and scallions.

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