CAMARONES A LA CRIOLLO, Shrimp Creole
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Make the sofrito. Heat the olive oil in a large skillet over medium high heat until just fragrant.
- Add the onions, green peppers and garlic, cook for 3 to 4 minutes or until the onions are translucent. De-glaze the sofrito by adding the vino seco stirring gently.
- Add the tomato sauce, oregano, and cumin into the pan bring the sauce to a simmer and then reduce the heat to medium low heat.
- Add the olives and allow the sauce to simmer gently for about 15 minutes Add the shrimp and cook in the sauce for 3 to 4 minutes or until the shrimp is fully cooked through stirring occasionally and flipping the shrimp about halfway through.
- Serve each portion over brown rice and a generous helping of sauce. makes 4 servings
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