SAVOURY RED WINE COOKIES

Savoury Red Wine Cookies image

A flavorful "cookie" to enjoy with that special glass of Wine. Recipe came from the magazine distributed at the liquor store. Great for making up a batch and giving to holiday hosts with a bottle of red. (recipe calls for 2 kinds of paprika, I only used regular paprika, old white cheddar cheese, hard margarine in place of butter, and an all-purpose gluten free flour blend) Dough and baked cookies both freeze well

Provided by ukichix

Time 1h

Yield 30 cookies, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour (I used a Gluten Free flour blend with no change to the recipe)
1 cup grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc)
1/4 cup unsalted butter
1 teaspoon fresh rosemary (I used 1/4 to 1/2 tsp dry thyme) or 1 teaspoon thyme, minced (I used 1/4 to 1/2 tsp dry thyme)
1/4 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1 dash cayenne
salt
3 sun-dried tomatoes packed in oil, minced

Steps:

use hands, mixer or food processor to combine all ingredients except the tomatoes.
Mix to blend and form into a supple dough.
Remove the dough to counter and knead in tomatoes.
Shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
Preheat oven to 400°F
Use a sharp, thin knife to slice the dough into 1/4' rounds.
Arrange on greased cookie sheet and bake 10-15 minutes or until golden.
Cool and store in an airtight container.

*** Explore more Savoury Red Wine Cookies Recipes »

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