BOSTON BAKED LENTILS

Boston Baked Lentils image

Provided by Mercy

Categories Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/3 cups lentils, rinsed and sorted
5 cups water
1/2 cup molasses
2 tablespoons brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
16 ounces tomato sauce
1/4 cup minced onion
1/4 teaspoon liquid smoke

Steps:

Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
Drain any excess water from the lentils.
Stir the remaining ingredients in with the lentils.
Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.

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