SAVORY CRèME FRAîCHE

Savory Crème Fraîche image

Number Of Ingredients 3

2 teaspoons savory leaves
3/4 cup crème fraîche
Kosher salt and freshly ground black pepper

Steps:

Using a mortar and pestle, pound the savory leaves to a paste. Add the crème fraîche and use a rubber spatula to scrape the sides and combine well. Season with 1/4 teaspoon salt and a pinch of black pepper.

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