SAVORY CHICKEN BISCUIT CASSEROLE

Savory Chicken Biscuit Casserole image

Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. This chicken biscuit casserole is full of cheesy chicken and veggies.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 tsp. dried thyme leaves
1/4 tsp. ground sage
1 cup all-purpose baking mix
3 Tbsp. milk

Steps:

Heat oven to 375ºF.
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables, cheese, thyme and sage.
Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 23 g