BEST HOMEMADE SALAMI

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Best Homemade Salami image

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.

Provided by Louise Lindler

Categories     Meat Appetizers

Time 1h20m

Number Of Ingredients 7

2 lb ground beef or deer meat
2 Tbsp morton's tender quick salt
1 tsp whole black pepper corns
1/2 tsp ground pepper
1/2 tsp mustard seed
1/2 tsp red pepper flakes
1/2 tsp minced garlic (the jar kind works great)

Steps:

  • 1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

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