SAUTEED ZUCCHINI

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Sauteed Zucchini image

Make and share this Sauteed Zucchini recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 small green zucchini, cut in finely slices on an angle
2 small yellow zucchini, cut in finely slices on an angle
1 teaspoon garlic, cut finely
1/4 teaspoon dry crushed red pepper
2 teaspoons balsamic vinegar

Steps:

  • In a big skillet, heat oil over medium-high heat.
  • Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
  • Drizzle with balsamic vinegar.

*** Explore more Sauteed Zucchini Recipes »

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