SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA

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Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta image

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

Provided by Kay D.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces cooked angel hair pasta
1 lb shelled deveined medium shrimp
2 cups heavy cream
2 ounces white wine (or water)
2 lemons, juice of
2 tablespoons capers
1 teaspoon chopped garlic
1 teaspoon chopped parsley
2 ounces olive oil
salt
white pepper
fresh parsley

Steps:

  • Saute the shrimp in the olive oil for 2 minutes.
  • Add the garlic and capers and saute for 30 seconds more.
  • Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  • Add the cream and simmer until sauce is reduced by 1/3.
  • Season with salt and pepper to taste.
  • If desired, add fresh or dried parsley.
  • Pour sauce over pasta, and enjoy!

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