DIRTY BROWN RICE WITH SHRIMP

Steps:

• Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 t salt and 1/8 each of cayenne, paprika and thyme. When rice is almost done cooking heat a large heavy saucepan on medium-low heat. Add the oil, onions, green pepper, celery, bay leaf and garlic. Saute on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika thyme and cayenne pepper. Saute until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes. When rice is done, toss with beef and shrimp and combine well. Top with scallions and serve.