A nice side dish for ham, fish, or chicken.
Provided by MOLSON7
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g
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