AUTUMN PUMPKIN CRISP W/CREAMY FROSTING

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Autumn Pumpkin Crisp W/Creamy Frosting image

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

Provided by OceanIvy

Categories     Dessert

Time 1h5m

Yield 1 pumpkin crisp

Number Of Ingredients 11

1 (29 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup chopped nuts
1 cup sugar
1/2 teaspoon cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 cup margarine or 1 cup butter, melted & cooled
8 ounces cream cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°.
  • Line bottom, sides of 9 x 13 pan with waxed paper.
  • Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
  • Pour dry cake mix over mixture.
  • Evenly place nuts into mix.
  • Spoon the melted butter over nuts evenly.
  • Bake 50-60 minutes.
  • Invert into tray and peel off waxed paper.
  • Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

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