SAUSAGE SKILLET SUPPER
I originally found this recipe over 20 years ago, in the first "Brand Name" cookbook that I ever saw. Our family has enjoyed this recipe many times over the years. It is quick and easy, and when my children were young it was one of their favorites. Yo can substitute some other flavor of cream soup.
Provided by Glassylady
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet combine rice, sausage, soup, water and butter.
- Cover and bring to a boil on medium heat.
- Reduce heat and simmer 5 minutes.
- Stir in peas and mushrooms.
- Sprinkle with Swiss cheese.
- Simmer covered for 20 minutes or until rice is cooked.
Nutrition Facts : Calories 815.1, Fat 50.5, SaturatedFat 20.5, Cholesterol 118.2, Sodium 2438, Carbohydrate 47.7, Fiber 4.4, Sugar 5.6, Protein 40.6
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