CRANBERRY-TURKEY SALAD

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Cranberry-Turkey Salad image

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 cup cranberry sauce
1/2 cup orange juice
1 bag (10 ounces) mixed salad greens (about 6 cups)
2 cups cubed cooked turkey
2 oranges, peeled and cut into segments

Steps:

  • Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Nutrition Facts : Calories 305, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg

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