SAUSAGE PANCAKES

Sausage Pancakes image

Provided by Nancy Fuller

Time 40m

Yield 4 servings (8 pancakes)

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
2 large eggs, beaten
3 tablespoons unsalted butter, melted
2 tablespoons canola oil
Eight 2-inch-wide by 1/2-inch-thick sausage patties
Maple syrup, for serving

Steps:

Preheat the oven to 200 degrees F.
In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.

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