This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Provided by Lori Fandrich Greer
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
- Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
- Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 9.6 g, Cholesterol 63.1 mg, Fat 18.7 g, Fiber 0.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 321.5 mg, Sugar 1.1 g
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