Get funky with fungus. Try our Sausage-Mushroom Penne Skillet. Savory sausage and mushrooms give Sausage-Mushroom Penne Skillet a double dose of heartiness.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 min. or until sausage is lightly browned, stirring occasionally.
- Drain pasta. Add to skillet along with the pasta sauce; stir. Sprinkle with mozzarella; cover. Cook on medium heat 10 min. or until mozzarella is melted. Sprinkle with basil.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 9 g, Protein 20 g
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