SAUSAGE, MUSHROOM, AND OLIVE POLENTA "LASAGNA"

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Sausage, Mushroom, and Olive Polenta

Again, this dish has a totally different flavor, with only one additional ingredient.

Yield 4 servings

Number Of Ingredients 1

4 rounded tablespoons store-bought black or green olive tapenade

Steps:

  • Prepare just as for the master recipe, #343, adding the tapenade to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

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