TRIPLE STRAWBERRY CAKE
An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
Provided by HLCOLBER
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h5m
Yield 24
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped topping over cake and top with sliced strawberries.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 22.9 g, Fat 3.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 148.1 mg, Sugar 15 g
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