This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.
Provided by SILVERCUCUMBER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
- Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
- Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 38 g, Cholesterol 27.4 mg, Fat 13.3 g, Fiber 4 g, Protein 14.3 g, SaturatedFat 4.8 g, Sodium 769.9 mg, Sugar 4.1 g
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