SAUSAGE, GROUND BEEF & ZUCCHINI STEW

SAUSAGE, GROUND BEEF & ZUCCHINI STEW image

Provided by Judy W

Time 1h

Number Of Ingredients 11

1 lb ground beef
1 lb bulk port sausage
2 can(s) diced tomatoes (14 1/2 oz. each)
2 medium green peppers, cut into 1/2" pieces
2 c thinly sliced celery
1 c chopped onion
6 medium zucchini, halved & cut into 1/2" slices
1 c tomato juice
1 tsp italian seasoning-i use herb de provence
1 tsp dried oregano
grated parmesan cheese

Steps:

1. In dutch oven or large saucepan, over medium heat, cook beef & sausage until no longer pink; drain & set aside.
2. Drain tomatoes, reserving juice; set tomatoes aside. In the same pan, combine the peppers, celery, onion & reserved juice. Cover & cook over medium heat for 10 minutes.
3. Add meat, tomatoes, zucchini, tomato juice & seasonings. Cover & cook 15 minutes or until zucchini is tender, stirring occasionally.
4. Serve, garnish with cheese.

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